Popiah skin maker at Chowrasta market in Penang
Popiah, the traditional food loved by all Malaysians, is becoming difficult to find. But some artisans still continue making popiah skin the way it...
Dumpling syndrome, or Baba Nyonya food culture
Vivid blue or brown, pyramid-shaped and wrapped in bamboo leaves, these traditional dumplings, Nyonya Chang and Bak Chang, are the cornerstone of Baba Nyonya food...
Tofu making in Vietnam
Processing soybeans into tofu is a bright invention, which has been performed by centuries. Making something so versatile, such as tofu, from hard and...
