Salt from Fire: The Salt Makers of Enga
Once traded across Papua New Guinea and included in bride-price exchanges, Enga salt is made not from seawater but from wood, water, fire and...
Once traded across Papua New Guinea and included in bride-price exchanges, Enga salt is made not from seawater but from wood, water, fire and...
Malaysia’s traditional kopi owes its dark, powerful character not only to robusta and liberica beans, but also to an unusual roasting method involving sugar,...
For generations, the songkok has been part of everyday and ceremonial life for Muslim men in Malaysia. Yet the people who make these distinctive...
For generations, hand-carved wooden signboards identified Penang’s Chinese homes, shops and temples, carrying family origins, business names and wishes for prosperity. The boards can...
A pair of handmade Nyonya shoes can take three months to complete, with tiny glass beads stitched into elaborate patterns one by one. Once...
Before plastic furniture took over Malaysian homes, rattan filled verandas and coffee shops with chairs, tables and baskets built for the tropical climate. In...
For more than seventy years, Lee Beng Chuan made joss sticks by hand in the heart of George Town, mixing fragrant sandalwood paste, rolling...
At Penang’s Chowrasta Market, Gary Lim turns a lump of elastic dough into paper-thin popiah skins with a practised slap, twist and lift. Each...
Vivid blue or unapologetically brown, pyramid-shaped and wrapped in bamboo leaves, these traditional dumplings, Nyonya Chang and Bak Chang, are part of Melaka’s distinctive...